Peer-reviewed publications

Articles and papers published in peer-reviewed scientific journals and peer-reviewed books and book chapters.

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Schill, C., & Rocha, J.

(2023)

Sustaining local commons in the face of uncertain ecological thresholds: Evidence from a framed field experiment with Colombian small-scale fishers

Ecological Economics, 207, 107695

Şiir Kılkış, Anders Bjørn, Xuemei Bai, Jianguo Liu, Gail Whiteman, Beatrice Crona, Lauren Seaby Andersen, Syezlin Hasan, Varsha Vijay & Oscar Sabag

(2025)

City–company collaboration towards aligned science-based target setting

Nat Sustain 8, 54–65

Tigchelaar, M., Crona, B. et al.

(2022)

The vital roles of Blue Foods in the global food system

Global Food Security 33

Tong Wu, Juan C. Rocha, Kevin Berry, Tomas Chaigneau, Maike Hamann, Emilie Lindkvist, Jiangxiao Qiu, Caroline Schill, Alon Shepon, Anne-Sophie Crépin, Carl Folke

(2024)

Triple Bottom Line or Trilemma? Global Tradeoffs Between Prosperity, Inequality, and the Environment

World Development

Warneryd, M. and Karltorp, K.

(2022)

Microgrid communities: disclosing the path to future system-active communities

Sustainable Futures (4)

Wassénius, E. and Crona, B

(2022)

Adapting risk assessments for a complex future

One Earth, Volume 5

Wassénius, E., Crona, B., & Quahe, S.

(2023)

Essential Environmental Impact Variables for Improved Corporate Sustainability Reporting

SSRN Electronic Journal

Wassénius, E., Porkka, M., Nyström, M., & Jørgensen, P. S.

(2023)

A global analysis of potential self-sufficiency and diversity displays diverse supply risks

Global Food Security, 37, 100673.

Wood, A., Queiroz, C., Deutsch, L., González-Mon, B., Jonell, M., Pereira, L., ... & Wassénius, E.

(2023)

Reframing the local–global food systems debate through a resilience lens

Nature Food

Yesmeen Khalifa, Matthew Leach, Richard Sieff, Jerome Nsengiyaremye, Beryl Onjala, Karlijn Groen, Francesco Fuso Nerini, Camilo Ramirez, Raffaella Bellanca.

(2025)

The role of electric cooking in providing sustainable school meals in low-income and lower-middle-income countries

The Lancet Planetary Health

Peer-reviewed publications

Filter by SFL research theme

Sort publications

Sustaining local commons in the face of uncertain ecological thresholds: Evidence from a framed field experiment with Colombian small-scale fishers

City–company collaboration towards aligned science-based target setting

The vital roles of Blue Foods in the global food system

Triple Bottom Line or Trilemma? Global Tradeoffs Between Prosperity, Inequality, and the Environment

Microgrid communities: disclosing the path to future system-active communities

Adapting risk assessments for a complex future

Essential Environmental Impact Variables for Improved Corporate Sustainability Reporting

A global analysis of potential self-sufficiency and diversity displays diverse supply risks

Reframing the local–global food systems debate through a resilience lens

The role of electric cooking in providing sustainable school meals in low-income and lower-middle-income countries

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