Peer-reviewed publications

Articles and papers published in peer-reviewed scientific journals and peer-reviewed books and book chapters.

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Wassénius, E., Porkka, M., Nyström, M., & Jørgensen, P. S.

(2023)

A global analysis of potential self-sufficiency and diversity displays diverse supply risks

Global Food Security, 37, 100673.

Wood, A., Queiroz, C., Deutsch, L., González-Mon, B., Jonell, M., Pereira, L., ... & Wassénius, E.

(2023)

Reframing the local–global food systems debate through a resilience lens

Nature Food

Yesmeen Khalifa, Matthew Leach, Richard Sieff, Jerome Nsengiyaremye, Beryl Onjala, Karlijn Groen, Francesco Fuso Nerini, Camilo Ramirez, Raffaella Bellanca.

(2025)

The role of electric cooking in providing sustainable school meals in low-income and lower-middle-income countries

The Lancet Planetary Health

Yu, I.K.M., Sanctuary, M. et al.

(2022)

Closing the waste gap

One Earth 5(11)

Zetterberg, L., Johnsson, F., & Möllersten, K.

(2021)

Incentivizing BECCS—A Swedish Case Study

Frontiers in Climate (3)