Peer-reviewed publications

Articles and papers published in peer-reviewed scientific journals and peer-reviewed books and book chapters.

Hellström, M., Wikström, K. and Eriksson, K.

(2021)

Sustainable Infrastructure Projects: Systemic Versus Traditional Delivery Models.

Sustainability

Folke, C., Haider, L., Lade, S., Norström, A., Rocha, J

(2021)

Resilience and social-ecological systems: A handful of frontiers

Global Environmental Change

Christley, E., Ljungberg, H., Ackom, E., & Nerini, F. F.

(2021)

Sustainable energy for slums? Using the Sustainable Development Goals to guide energy access efforts in a Kenyan informal settlement

Energy Research & Social Science

Burström, T., Parida, V., Lahti, T., & Wincent, J.

(2021)

AI-enabled business-model innovation and transformation in industrial ecosystems: A framework, model, and outline for further research

Journal of Business Research (127)

Bieser, J. C. T., & Höjer, M.

(2022)

A Framework for Assessing Impacts of Information and Communication Technology on Passenger Transport and Greenhouse Gas Emissions

Advances and New Trends in Environmental Informatics

Bali Swain, R and Shyam Ranganathan

(2021)

Modeling interlinkages between sustainable development goals using network analysis

World Development (138)

Wood, A., Queiroz, C., Deutsch, L., González-Mon, B., Jonell, M., Pereira, L., ... & Wassénius, E.

(2023)

Reframing the local–global food systems debate through a resilience lens

Nature Food

Erlandsson, J., Bergmark, P., & Höjer, M.

(2023)

Establishing the planetary boundaries framework in the sustainability reporting of ICT companies – A proposal for proxy indicators

Journal Of Environmental Management

Wood, A., Queiroz, C., Deutsch, L., González-Mon, B., Jonell, M., Pereira, L., Sinare, H., Svedin, U., Wassénius, E.

(2023)

Reframing the local–global food systems debate through a resilience lens

Nature Food volume 4, p. 22–29

Wassénius, E., Porkka, M., Nyström, M., & Jørgensen, P. S.

(2023)

A global analysis of potential self-sufficiency and diversity displays diverse supply risks

Global Food Security, 37, 100673.