Peer-reviewed publications

Articles and papers published in peer-reviewed scientific journals and peer-reviewed books and book chapters.

Tong Wu, Juan C. Rocha, Kevin Berry, Tomas Chaigneau, Maike Hamann, Emilie Lindkvist, Jiangxiao Qiu, Caroline Schill, Alon Shepon, Anne-Sophie Crépin, Carl Folke

(2024)

Triple Bottom Line or Trilemma? Global Tradeoffs Between Prosperity, Inequality, and the Environment

World Development

Vigren, O., Kadefors, A. and Eriksson, K.

(2022)

Digitalization, innovation capabilities and absorptive capacity in the Swedish real estate ecosystem

Emerald Insight

Warneryd, M. and Karltorp, K.

(2022)

Microgrid communities: disclosing the path to future system-active communities

Sustainable Futures (4)

Wassénius, E. and Crona, B

(2022)

Adapting risk assessments for a complex future

One Earth, Volume 5

Wassénius, E., Crona, B., & Quahe, S.

(2023)

Essential Environmental Impact Variables for Improved Corporate Sustainability Reporting

SSRN Electronic Journal

Wassénius, E., Porkka, M., Nyström, M., & Jørgensen, P. S.

(2023)

A global analysis of potential self-sufficiency and diversity displays diverse supply risks

Global Food Security, 37, 100673.

Wassénius, Emmy

(2024)

Sustainability Risk: A social-ecological systems perspective. Doctoral thesis

DiVA

Wesemann, H., & Wincent, J.

(2021)

A whole new world: Counterintuitive crowdfunding insights for female founders.

Journal of Business Venturing Insights, 15

Wood, A., Queiroz, C., Deutsch, L., González-Mon, B., Jonell, M., Pereira, L., ... & Wassénius, E.

(2023)

Reframing the local–global food systems debate through a resilience lens

Nature Food

Wood, A., Queiroz, C., Deutsch, L., González-Mon, B., Jonell, M., Pereira, L., Sinare, H., Svedin, U., Wassénius, E.

(2023)

Reframing the local–global food systems debate through a resilience lens

Nature Food volume 4, p. 22–29